I want my son to be fully prepared for school every morning.
My three year old boy recently started public preschool. He goes there every morning from 7:30-11:00am and they have a snack time in the middle. I’ve been so anxious about sending my son off to school. I’m excited, yes, but also a bit nervous too.
You might think that creating a visual menu for packing snack is overkill but if it makes getting ready for school easier, I’m all in.
Continue reading “Creating A Visual Snack Menu”
Quinoa, Corn, and Black Bean Salad
This salad screams, “Summer!” It is healthy and delicious and easy to make. It’s also a good way to use up extra corn on the cob.
What more could you want? Continue reading “Quinoa, Corn, and Black Bean Salad”
This dish is one of my favorites. It is a perfect addition to summer barbecues, picnics, and potlucks.
I try to make it a day ahead of time because it enhances the flavor and allows the toughness in the kale to break down a bit. Continue reading “Yummy Yummy Kale Salad Recipe”